Shelly's Recipe

MARINATED VEGETABLE SALAD

Category: Salad

1 head each broccoli and cauliflower, broken into small pieces
1/2 lb fresh mushroom slices
5 carrots, sliced
4-5 green onions, sliced tops and all
1 green or red bell pepper, cut into strips
1 pkg each Good Seasons Blue Cheese and Italian Dressings, mixed according to package directions separately and then mixed together

Combine ingredients and marinade vegetables overnight, stirring often. (The dressings will not cover the vegetables so stir often.) The dressing will finally cover the salad as the vegetables shrink down.