Shelly's Recipe

SKEWERED SHRIMP

Category: Kabobs/Kebobs/Skewers

1 lb large shrimp, peeled and deveined with tails left on
1 cup bloody Mary mix

In a resealable bag, combine ingredients and marinade in the refrigerator at lest 2 hours. If using wooden skewers, soak them in water for 30 minutes.

Preheat grill to medium-high heat and thread shrimp onto skewers. Grill 3-4 minutes per side or until shrimp turn pink. Serves 2-4