Shelly's Recipe

LEMON CHICKEN AND PASTA

Category: Pasta - Meat

1/4 cup butter
2 (4 oz) boneless, skinless chicken breasts, cut into strips
2 clove garlic, minced
1 tbsp chopped chives, parsley and thyme
1/4 cup lemon juice
1/2 lb angel hair pasta, cooked al dente, drained
Grated parmesan cheese

Melt butter in a skillet and add chicken and garlic; cook and stir for 2-3 minutes or until chicken is done. Stir in remaining ingredients and pour over hot pasta, tossing to coat. Serve and sprinkle with cheese.