Shelly's Recipe

LINGUINE WITH PEPPERONI AND MUSHROOMS - Easy

Category: Pasta - Meat

1 tbsp olive oil
1 (small) red and green bell peppers, diced
1 (28 oz) jar Chunky Garden style Super Mushroom Pasta Sauce (Ragu)
12 oz linguine, cooked al dente and drained
1 (3 1/2 oz) pkg sliced pepperoni, sliced in thin strips
1 cup shredded mozzarella or provolone cheese

In a skillet, saute pepper in oil, stirring occasionally until tender. Add sauce; heat to boiling. Reduce heat, simmer 10 minutes. Spoon sauce, pepperoni and cheese over hot pasta. Serves 4