Shelly's Recipe

CARAMEL APPLE PIE

Category: Pies - Fruit

Pastry for a 9 inch deep dish pie pan

Filling
8-10 Jonathan apples, peeled and chunked
1 cup sugar
3 tbsp flour, milk and caramel apple dip
1/4 tsp cinnamon

Crumb Topping
1/2 cup butter, softened
1 cup flour
1/2 cup packed brown sugar

Mix together filling and topping ingredients separately and set each aside.

Pour filling into pie crust and sprinkle with topping over filling, sealing the edges. Bake at 350 for 50-60 minutes; and then allow to cool. Add additional caramel apple pie dip over top crust with a spatula and serve pie warm.