Shelly's Recipe

ITALIAN ROLL-UPS

Category: Roasts/Tenderloin - Beef

3 cups Italian-flavored bread crumbs
1/2 cup grated Romano cheese
1/2 lb Genoa or other salami, finely chopped
4 eggs
1 cup water
1/2 tsp pepper
1 1/2 lbs boneless beef round or rump roast, cut into 1/8 inch slices, about 12-15 slices
1/4 cup olive oil
1 (28 oz) jar spaghetti sauce

In a small bowl, combine first 6 ingredients; mix well. Spread mixture evenly over beef slices; roll up jelly-roll fashion and secure with toothpick.

In a large pot, heat oil and brown beef rolls in batches. Reduce heat to low and add sauce; cover and simmer 35-40 minutes or until beef is tender. Remove toothpicks before serving. Serves 4-6