Shelly's Recipe

GARLIC BUTTER SAUCE for Porterhouse Steak

Category: Sauces - Miscellaneous

1 tbsp ketchup and Worcestershire sauce
1 tsp sweet Hungarian paprika
1/2 tsp dry mustard
2 tsp cider vinegar
1/2 cup butter, chilled and cut into 8 pieces
3 clove garlic, minced
Salt and pepper, to taste

In a saucepan, whisk together first 5 ingredients. Place on low heat and heat to warm. Whisk in butter pieces, 1 to 2 at a time. Whisk constantly; butter should melt. Continue whisking until all butter has been incorporated. If butter melts too fast, remove from heat, continue whisking. Stir in garlic and season with salt and pepper. Server over grilled steak.