Shelly's Recipe

STEAK POT PIE

Category: Casseroles - Beef

1 cup chopped onion
2 tbsp butter
3 tbsp flour
1 1/2 cups beef broth
1/2 cup A1 Steak sauce (I like Bold and Spicy)
3 cups cubed cooked steak, about 1 1/2 lbs
1 (16 oz) pkg frozen broccoli, cauliflower and carrot mixture
Prepared crust for 1 pie
1 egg, beaten

Cook onion in butter until tender in a saucepan. Blend in flour; cook 1 minute more. Add broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and vegetables.

Spoon mixture into a 9 inch square baking pan. Roll out and cut crust to fit over dish. Seal crust to edge of dish; brush with egg. Slit top of crust to create vents. Bake at 400 for 25 minutes or until crust is golden brown. Serve immediately. Serves 4