Shelly's Recipe

STEAK DIANE

Category: Steaks - Beef

1 1/2 lbs top sirloin steak, cut 1/2 inch thick
Seasoned salt and pepper, to taste
2 tbsp butter
1/2 tsp dry mustard
1/4 cup chopped green onion
2 tbsp butter
1 tbsp Worcestershire sauce
2 tbsp dry sherry or red wine
1/4 cup garlic powder
1 tbsp parsley

Cut steak into 4 serving portions and pound to a 1/4 inch thickness and season steaks. In a heavy skillet, melt 2 tbsp butter and stir in mustard. Add onion and steaks. Quickly brown and transfer to a heated platter. Repeat with remaining steaks.

To pan juices, add remaining 2 tsp butter, and remaining ingredients. Cook over high until slightly thick. Pour sauce over steaks. Serves 4