Shelly's Recipe

BAKED SEAFOOD CASSEROLE

Category: Casseroles - Seafood

1 lb crabmeat
1 lb shrimp, cooked, shelled and deveined
1 cup mayonnaise
1/2 cup chopped green or red bell pepper
1/4 cup finely chopped onion
1 cup finely chopped celery
1 tsp salt
1 tbsp Worcestershire sauce
4 drops hot sauce
Paprika
2 cups coarsely crushed potato chips

Preheat oven to 350. Butter a 2 1/2 quart casserole. Combine first 9 ingredients and pour into casserole. Top with potato chips and sprinkle with paprika. Bake for 30 minutes until mixture is thoroughly heated. Serves 8