↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 1/2 cups chicken, cooked and shredded sharp cheddar cheese
2 tbsp olive oil
1/2 cup chopped onion
2 clove garlic, minced
1/2 tbsp chili powder
1 (16 oz) jar salsa
1/2 tsp ground cumin and cinnamon
Salt and pepper, to taste
6 (10 inch) flour tortillas, warmed according to package directions
1 cup refried beans
Olive oil
Garnish: sour cream, guacamole
In a saucepan, saute onion and garlic in oil until tender. Stir in seasonings and shredded chicken. Let cool.
Heat oven to 400. Grease a large baking pan. Spoon a heaping tsp of beans down center or each tortilla and top with a scant 1/2 cup chicken mixture. Fold up bottom, top and sides of tortilla and secure with wooden picks. Place in baking pan, seam side down. Brush all sides with oil and bake for 20-25 minutes or until golden brown and crisp, turning about every 5 minutes. Serves 6
view more member recipes
BAKED CHICKEN CHIMICHANGAS II
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 1/2 cups chicken, cooked and shredded sharp cheddar cheese
2 tbsp olive oil
1/2 cup chopped onion
2 clove garlic, minced
1/2 tbsp chili powder
1 (16 oz) jar salsa
1/2 tsp ground cumin and cinnamon
Salt and pepper, to taste
6 (10 inch) flour tortillas, warmed according to package directions
1 cup refried beans
Olive oil
Garnish: sour cream, guacamole
In a saucepan, saute onion and garlic in oil until tender. Stir in seasonings and shredded chicken. Let cool.
Heat oven to 400. Grease a large baking pan. Spoon a heaping tsp of beans down center or each tortilla and top with a scant 1/2 cup chicken mixture. Fold up bottom, top and sides of tortilla and secure with wooden picks. Place in baking pan, seam side down. Brush all sides with oil and bake for 20-25 minutes or until golden brown and crisp, turning about every 5 minutes. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Chicken Chimichangas I
by sgre52160
2 1/2 cup shredded cooked chicken 1 cup salsa 1 small onion, chopped 3/4 tsp ground cumin 1/2 tsp dried oregano 6 (10 inch) flour tortillas 3/4 cup shredded cheddar cheese 1 cup chicken broth
by sgre52160
2 1/2 cup shredded cooked chicken 1 cup salsa 1 small onion, chopped 3/4 tsp ground cumin 1/2 tsp dried oregano 6 (10 inch) flour tortillas 3/4 cup shredded cheddar cheese 1 cup chicken broth
Baked Chicken Chimichangas
by sgre52160
3 (5 oz) cans white chicken drained for 1 lb cooked shredded chicken breasts 1 (4 oz) can chopped green chilies, drained 1 cup shredded Monterey Jack cheese 1/2 cup sliced green onions 8 (9 inch)
by sgre52160
3 (5 oz) cans white chicken drained for 1 lb cooked shredded chicken breasts 1 (4 oz) can chopped green chilies, drained 1 cup shredded Monterey Jack cheese 1/2 cup sliced green onions 8 (9 inch)
Copycat Chi−chi’s Baked Chicken Chimichangas
by suemunzlinger
Can substitute cooked ground beef or chopped steak. 2 1/2 cups chicken, cooked, shredded 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 1
by suemunzlinger
Can substitute cooked ground beef or chopped steak. 2 1/2 cups chicken, cooked, shredded 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 1
Baked Chimichangas
by sgre52160
2 1/2 cups shredded cooked chicken breast 1 cup salsa 1 small onion, chopped 3/4 tsp ground cumin 1/2 tsp dried oregano 6 (10 inch) flour tortillas 3/4 cup shredded cheddar cheese 1 cup chi
by sgre52160
2 1/2 cups shredded cooked chicken breast 1 cup salsa 1 small onion, chopped 3/4 tsp ground cumin 1/2 tsp dried oregano 6 (10 inch) flour tortillas 3/4 cup shredded cheddar cheese 1 cup chi
view more member recipes
related CDKitchen recipes
Chi Chi's Baked Chicken Chimichangas
Baked Spicy Beef Chimichangas
Baked Chicken Chimichangas With Green Chile Sauce
Bananas Foster Chimichangas