Shelly's Recipe

BAKED CHICKEN AND RICE

Category: Casseroles - Chicken and Turkey

1 (2 1/2 to 3 lb) chicken, cut up
1 tsp Cavenders Greek Seasoning
2 1/2 cups chicken broth
1 cup uncooked regular long grain rice
1 medium onion, chopped
1 clove garlic, minced
1/2 tsp salt and dried oregano leaves
Bay leaf
2 cups peas
1 small jar diced pimento, drained

Preheat oven to 350. Place chicken, skin side up, in an ungreased 13x9 inch baking pan. Sprinkle with seasonings. Bake, uncovered, for 30 minutes. Heat broth to boiling. Remove chicken and drain fat from dish.

Mix broth and remaining ingredients in the baking dish. Top with chicken. Cover with foil and bake for 30 minutes or until risk is tender and chicken is done. Remove bay leaf. Serves 6