Shelly's Recipe

CHERRY NUT BARS II

Category: Bars

2 cups flour and quick oats
1 1/2 cups sugar
1/2 cup chopped pecans
1 1/4 cups butter, melted
1 (21 oz) can cherry pie filling
1 cup miniature marshmallows

In a large bowl, combine first 6 ingredients until crumbly. Reserve 1 1/2 cups of mixture for topping; press remainder in a 13x9 inch baking pan. Bake at 350 for 12 to 15 minutes. Spoon pie filling evenly over crust. Sprinkle with marshmallow and remaining crumbs over top. Return to oven for 25 to 35 minutes longer or until golden. Allow to cool before cutting into bars.