Shelly's Recipe

COUNTRY CHICKEN-FRIED STEAK AND GRAVY

Category: Steaks - Beef

1 cup flour
2 pkts Ranch Dressing mix
3 cup buttermilk
1 egg, beaten
1lbs cubed steaks
Oil for frying
1 cup chicken broth
1 packet of Country Style gravy mix..

In large Ziploc bag mix flour, 1 packet of dressing mix, salt and pepper. In a large bowl, mix 2 cup of buttermilk, the other pack of dressing mix and the egg. Soak the steaks in the buttermilk mixture, about 20 minutes. Remove one steak, letting excess milk drip off. Add to flour bag and toss to coat. Shake off excess flour and repeat again. In the milk and then back into the flour bag.

In large skillet add about 1/2 oil. Fry steaks 2 at a time for 6 minutes on each side until golden brown. Put on paper towel to drain.

Gravy: In a saucepan, mix remaining 1 cup of buttermilk, chicken broth, and packet of gravy mix. Bring to a simmer over med heat and stir well. Spoon over steaks and it's great over mashed taters too!!