Shelly's Recipe

BANANA CHOCOLATE GORILLA BREAD

Category: Quick Breads

3 tbsp sugar
1 tsp ground cinnamon
1 cup packed brown sugar
1/2 cup butter
2 (12 oz) tubes refrigerated crescent dough
3 tbsp sweetened condensed milk
2 bananas, sliced 1/4 inch thick
1 1/2 cups chopped walnuts

Preheat oven to 350. Spray a Bundt pan with cooking spray. Mix sugar and cinnamon; set aside. In a small saucepan, melt the brown sugar with the butter.

Break open the dough pkgs and separate into triangles. Brush each triangle with sweetened condensed milk and top with 2 slices bananas and 1 tsp chocolate chips; fold the edges of the triangle together and seal. Sprinkle each with 1/4 tsp cinnamon sugar.

Place half the nuts in the pan and top with half the dough packets. Pour half the brown sugar mixture over the dough and sprinkle with 2 tsp cinnamon sugar. Repeat with remaining ingredients. Bake for 1 hour, until puffed, golden brown, and firm to the touch. Transfer the pan to a rack and allow to cool for 5 minutes. Place a platter on top of the pan and invert. Serve warm.