Shelly's Recipe

PARMESAN TILAPIA ROLL-UPS

Category: Fish and Seafood

1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 clove garlic, minced
8 tilapia fillets
Salt and pepper
Olive oil
Lemon wedges, for serving

Preheat oven to 375. In a bowl, stir together first 4 ingredients. Spread the top of the fillets with the mayonnaise mixture. Roll up the fillets to cover the filling and secure with toothpicks. Brush outsides lightly with oil and arrange roll-ups on a baking sheet. Bake until the fish is opaque and just cooked through, about 10-15 minutes. Serve with lemon wedges. Serves 4