Shelly's Recipe

BROWNIE MOUSSE TRIFFLE

Category: Trifles

5 cups cubed brownies (homemade or store-bought, 1/2-inch cubes)
1 pkg (2.8 oz) mocha mousse mix
1 carton (12 oz) frozen whipped topping, thawed
1/4 cup English toffee bits or almond brickle chips
Grated chocolate

Place half of the cubed brownies in a 2-quart serving bowl. Prepare mousse mix according to pkg directions. Spread half over the brownies. Top with half of the whipped topping; sprinkle with toffee bits. Repeat layers of brownies, mousse and whipped topping. Sprinkle with grated chocolate. Refrigerate until serving. Serves 10-12