Shelly's Recipe

STEWED GARLICKY SAUSAGE AND PEPPERS - Crockpot

Category: Sausage

2 large onions, chopped
2 large green bell pepper, seeded and cut into chunks
1 large red bell pepper, seeded and cut into chunks
4 clove garlic, minced
3 tbsp olive oil
1 3/4 lbs sweet or hot Italian sausage, cut into chunks
1 tsp dried oregano
Pinch red pepper flakes
2 tbsp tomato paste
1 (14 oz) can diced tomatoes, undrained
1/2 cup dry white wine
1/4 tsp salt

Toss vegetables and garlic in a bowl. Heat oil in a skillet and add sausages and brown them, turning occasionally. Stir in seasonings and cook for 30 minutes more. Stir in paste and cook another minute. Add diced tomatoes with their juices, wine and salt; simmer for 2 minutes.

Arrange half the onion and pepper mixture in the bottom of the crock pot. Cover with half the sausage mixture. Repeat layers and cover. Cook on LOW for 4 hours or on HIGH for 2 hours. Serves 4