Shelly's Recipe

CARAMEL-FILLED CHOCOLATE COOKIES

Category: Cookies

1 cup butter (no substitutes), softened
1 cup plus 1 tbsp sugar, divided
1 cup packed brown sugar
2 eggs
1 tsp vanilla extract
2 1/2 cups flour
3/4 cup baking cocoa
1 tsp baking soda
1 1/4 cups chopped pecans, divided
1 pkg (13 oz) Rolo candies
4 squares (1 oz each) white baking chocolate, melted

In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 cup pecans.

Shape a tbspful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2 inches apart on greased baking sheets.

Bake at 375 for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. Drizzle with melted white chocolate.