Shelly's Recipe

CHOCOLATE CREAM CHEESE FROSTING

Category: Frostings/Glazes/Fillings/Toppings

2/3 cup unsalted butter, softened
2 (8 oz) pkg cream cheese, room temperature
1/2 cup cocoa powder
3 cups sifted confectioners sugar
2 tbsp sour cream
1 tsp vanilla extract

Mix butter and cream cheese until smooth. Stir in cocoa powder. Add sugar in three portions, alternating with sour cream. Beat until smooth and creamy. Stir in vanilla extract. Spread frosting on top and sides of cake. If necessary, place frosting in refrigerator before spreading on cake. Place frosted cake in refrigerator to allow it to set.