Shelly's Recipe

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JALAPENO RANCH DIP

Category: Dips - Cold

1 quart mayonaise
1 cup buttermilk
1 cup canned jalepeno peppers, and a little bit of the juice
1 cup tomatillo
1/2 bunch cilantro
3 packs Hidden Valley Ranch mix

Combine ingredients and blend until smooth. The longer the dip chills, the hotter it gets. Makes 2 quarts of dip, but is easily halved.

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