Shelly's Recipe

* HERBED CHICKEN THIGHS*

Category: Chicken

1 1/2 lbs boneless, skinless chicken thighs
1/4 cup mayonnaise
1 tbsp dijon mustard
1/4 cup butter, melted
6 oz herb seasoned stuffing

Preheat oven to 375. Flatten thighs and pat dry with paper towels. Combine next 3 ingredients and dip thighs into mixture, then in stuffing to coat all sides. Place in a baking dish and bake for 30 minutes. Remove cover and bake 10-15 minutes more or until chicken browns.