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Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
3 cups bow tie pasta, cooked al dente
1 (6 oz) jar marinated artichoke hearts, chopped, reserve marinade
1 lb chicken breasts, cubed
3 cups sliced mushrooms
1 (7 oz) jar roased red peppers, diced
1 cup chicken broth
1/2 cup dry white wine
1 tbsp cornstarch
1/2 tsp salt andpepper
1 tsp dried parsley
Grated parmesan cheese
While pasta is cooking, warm reserved liquid in a large skillet. Add chicken and cook 6 minutes. Stir in sliced mushrooms and continue to cook for 6 minutes. Stir in artichoke hearts and red peppers.
In a container with a tight-fitting lid, blend together broth, wine, cornstarch, salt and pepper. Shake until well mixed. Gradually add mixture to chicken. Turn up heat and allow to boil, stirring constantly for about 2 minutes. Toss mixture with drained pasta and parsley. Sprinkle with cheese. Serve warm. Serves 4
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CHICKEN ARTICHOKE PASTA
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Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
3 cups bow tie pasta, cooked al dente
1 (6 oz) jar marinated artichoke hearts, chopped, reserve marinade
1 lb chicken breasts, cubed
3 cups sliced mushrooms
1 (7 oz) jar roased red peppers, diced
1 cup chicken broth
1/2 cup dry white wine
1 tbsp cornstarch
1/2 tsp salt andpepper
1 tsp dried parsley
Grated parmesan cheese
While pasta is cooking, warm reserved liquid in a large skillet. Add chicken and cook 6 minutes. Stir in sliced mushrooms and continue to cook for 6 minutes. Stir in artichoke hearts and red peppers.
In a container with a tight-fitting lid, blend together broth, wine, cornstarch, salt and pepper. Shake until well mixed. Gradually add mixture to chicken. Turn up heat and allow to boil, stirring constantly for about 2 minutes. Toss mixture with drained pasta and parsley. Sprinkle with cheese. Serve warm. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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