Shelly's Recipe

CHICKEN WITH LINGUINI FLORENTINE

Category: Pasta - Chicken

8 chicken thighs
4 tbsp melted butter and olive oil
2 tsp salt
1 tsp cayenne pepper
2 clove garlic, minced
1 large sweet, cut into rings
1 (16 oz) pkg linguini, cooked according to package directions, al dente
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 cup grated parmesan cheese

Preheat at 400. While pasta is cooking, in an 11x8 inch baking pan, place butter and olive oil. Sprinkle with salt, pepper and garlic. Add onion rings and arrange chicken on top, skin side up. Place in oven and cook, uncovered, about 40 minutes or until chicken is fork tender.

When chicken is done, remove from pan and arrange around edge of platter. Add spinach to onion mixture in baking pan, toss and return to oven to heat thoroughly, about 5 minutes. Add drained pasta to onion mixture and toss; sprinkle with cheese and toss again. Pile pasta in middle of platter, surrounded by chicken. Serves 6-8