Shelly's Recipe

HONEY CHICKEN

Category: Chicken

1 cup flour
2 tsp paprika and salt
1/4 tsp pepper
3/4 cup butter, melted and divided
1 (3 to 3 1/2 lb) whole, cut into serving pieces
1/2 cup honey
1/4 cup lemon juice

Preheat oven to 400. Coat a 13x9 inch baking pan with cooking spray. In a shallow dish, combine flour and seasonings. Place 1/2 cup melted butter in a shallow dish. Dip chicken pieces in flour mixture and then in butter, coating completely. Place skin side down in a single layer in baking dish and bake for 30 minutes.

While chicken is baking, combine remaining butter, honey and lemon juice; mix well. Remove chicken from oven and turn skin side up and pour honey mixture over chicken. Bake for 30 more minutes or until no longer pink. Baste occasionally with sauce. Place chicken on serving platter and pour sauce over chicken to serve. Serves 3-4