Shelly's Recipe

ARTICHOKE BAGEL BITES

Category: Hot

3/4 cup mayonnaise
1/4 cup chopped oil-packed sun-dried tomatoes
2 tbsp freshly shredded Parmesan cheese
1 (14 oz) can artichoke hearts, rinsed, drained, chopped
2 tbsp pitted sliced ripe olives, drained
2 (1 oz) slices Swiss cheese, finely chopped
3/4 tsp Italian seasoning
12 plain or egg mini bagels, split
Fresh basil, if desired

Heat oven to 350. Combine all ingredients except bagels and basil in medium bowl. Spread 1 1/2 tbsp artichoke mixture over cut surface of each bagel half. Place onto ungreased baking sheet. Bake for 9 to 12 minutes or until filling is hot and cheese is melted. Cut each bagel half in half. Serve warm garnished with basil, if desired. Makes 48 bites