Shelly's Recipe

ALMOND CHEDDAR APPETIZERS

Category: Cheese

1 cup mayonnaise
2 tsp Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 small onion, chopped
3/4 cup slivered almonds, chopped
6 slices bacon, cooked crisp, crumbled
1 loaf French bread, cut into 1/2 inch slices

Combine first 2 ingredients in a medium bowl. Stir in next 4 ingredients. Spread bread slices with cheese mixture; place on greased baking sheet. Bake at 400 for 8 minutes or until bubbly. Let stand 5 minutes and serve. Makes 3 dozen appetizers

Make-ahead tip: Unbaked appetizers may be frozen for up to 2 months. Bake frozen at 400 for 10 minutes or until bubbly.