Shelly's Recipe

OATS AND BERRY CRUMB DESSERT

Category: Cobblers/Crumbles and Crisps

2 cups quick cooking oats
1 cup packed brown sugar and flour
3/4 cup butter, melted
1 tbsp flour
Pinch salt
1/2 cup sugar
3/4 cup water
2 tbsp lemon juice
2 cups fresh blueberries

Mix first 3 ingredients. Add butter; mix well and spread mixture into bottom of a 9 inch square baking pan, setting 3/4 cup aside for topping. Combine next 6 ingredients in a saucepan and simmer for 5 minutes. Pour over crust and sprinkle with reserved topping mixture. Bake for 30 minutes at 350. Serve with ice cream or topping.