Shelly's Recipe

ZITI CHICKEN

Category: Pasta - Chicken

1 lb boneless, skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
1 large onion, chopped
1 lb mushrooms, sliced
1/2 pint heavy cream
1 tbsp beef bouillon
Parsley and pepper, to taste

Brown chicken in oil; adding garlic and onion when chicken is almost done. Add mushrooms and saute until mushrooms are cooked. Add cream and parsley. Stir in bouillon and saute for 15 minutes. Add pepper. Serve over ziti and sprinkle with grated parmesan cheese.