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Shelly's Recipe

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FETTUCCINE ALFREDO - Easy

Category: Pasta

1 (8 oz) pkg cream cheese, room temperature, cut into bits
3/4 cup grated parmesan cheese
1/2 cup butter and milk
8 oz fettuccine, cooked and drained

In a saucepan, combine ingredients, stirring constantly until smooth. Toss pasta with sauce; coat well.


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