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Category: Potatoes
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1 medium onion, sliced
4 medium potatoes, peeled and sliced
1 1/2 cup chicken broth
1 1/2 cups shredded fontina cheese
Heat oil in a skillet. Add onions and cook until soft. Add the potatoes and broth; stir well. Cook until potatoes are soft and most of the broth is absorbed. Top with cheese and place under the broiler until lightly browned. Serve warm. Serves 4-6
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ITALIAN-STYLE CHEESE AND POTATO FRY
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Category: Potatoes
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1 medium onion, sliced
4 medium potatoes, peeled and sliced
1 1/2 cup chicken broth
1 1/2 cups shredded fontina cheese
Heat oil in a skillet. Add onions and cook until soft. Add the potatoes and broth; stir well. Cook until potatoes are soft and most of the broth is absorbed. Top with cheese and place under the broiler until lightly browned. Serve warm. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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