Shelly's Recipe

FIVE LAYER ITALIAN DIP - Easy

Category: Dips - Hot

1 (8 oz) pkg cream cheese, room temperature
1/2 cup grated parmesan cheese, divided
1/3 cup pesto
1 (4 oz) jar chopped pimientos, drained
1/2 cup shredded mozzarella cheese
Crackers or Italian bread slices

Mix cream cheese and 1/4 cup parmesan cheese until well blended. Spread mixture on bottom of a 9 inch pie plate. Layer with remaining ingredients ending with parmesan cheese. Bake at 350 for 15 minutes or until thoroughly heated through. Serve with crackers or bread slices. Serves 6