Shelly's Recipe

WILD RICE AND TURKEY CASSEROLE

Category: Casseroles - Chicken and Turkey

2 cups cooked wild rice
1 can cream of chicken soup
4 cups cubed cooked turkey
1 cup chopped celery and mushrooms
1/4 cup chopped onion
1 cup chicken broth
1 (10 oz) pkg frozen chopped broccoli, thawed and squeezed dry
1 tsp poultry seasoning
1/4 tsp dried tarragon
Salt, garlic powder and pepper, to taste
1 cup shredded sharp cheddar cheese

Topping
2 cups seasoned bread crumbs
1/2 cup melted butter

Preheat oven to 350. Combine casserole ingredients and place in greased casserole dish. Mix toppings and sprinkle over casserole. Bake for 1 hour.