Shelly's Recipe

SCALLOPED POTATOES - Easy

Category: Au Gratin and Scalloped

1 (8 oz) pkg cream cheese, cubed
1 1/4 cups milk
1/2 tsp salt
1/8 tsp pepper
4 cups thin potato slices
2 tbsp chopped chives

In a saucepan, combine first 4 ingredients. Stir over low heat until smooth. Add potatoes and chives. Mix lightly and spoon into a casserole dish. Cover and bake at 350 for 1 hour and 10 minutes or until potatoes are tender. Stir before serving. Serves 4-6