Shelly's Recipe

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SPICE BUTTER

Category: Miscellaneous

4 tbsp unsalted butter, softened
4 tbsp canned pumpkin puree
1 tsp packed brown sugar and cinnamon
1/8 tsp ground cloves, ginger, salt and nutmeg

Combine ingredients; mix well. Store, covered, in the refrigerator up to 3 weeks.

NOTE: Use on muffins, quick bread or pancakes.

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