Shelly's Recipe

HAM PIE WITH CHEESE BISCUIT TOPPING II

Category: Casseroles - Pork

1 large carrot and potato, cut into slices
1/4 lb fresh or frozen green beans, thawed and cut into 1 inch pieces
2 tbsp butter and flour
2 cups milk
1/4 tsp dry mustard, salt and pepper
2 cups chopped cooked ham
1/2 cup frozen English peas, thawed
Cheese biscuit topping

Cook vegetables in boiling water until tender; drain and set aside. Melt butter in a saucepan; add flour, whisking until smooth. Cook 1 minute, whisking constantly. Gradually add milk and next 4 ingredients. Cook, whisking ocnstnatly, until thickened and bubbly. Stir in cooked vegetables, ham, and peas; pour into a lightly greased 11x7 inch baking dish. Arrange biscuits over top and bake at 400 for 15-20 minutes or until thickened.

Cheese Biscuit Topping
1 1/2 cups prepared biscuit mix
6 tbsp milk
1/2 cup grated cheddar cheese

Mix together. Roll or pat onto a floured board. Cut with round cutter and lay on top of ham mixture. Bake at 450 for 25 minutes or until top is nicely browned.