Shelly's Recipe

SWEET AND SOUR MEAT BALLS II

Category: Recipes

1 1/2 lb ground beef
2/3 cup bread crumbs
1/3 cup minced onion
1 egg
1 1/2 tsp salt
1/4 tsp ginger
1/4 cup milk
1 tbsp shortening
2 tbsp cornstarch
1 cup pineapple tidbits, reserve syrup
1/2 cup vinegar
1 tbsp soy sauce
1/3 cup chopped green pepper and onion
1/3 cup brown sugar

Mix together first 7 ingredients. Shape into balls. Melt shortening and brown meat balls. Mix cornstarch and sugar and stir in reserved syrup, vinegar and soy sauce. Cook until thickened. Add meat balls, pineapple, green pepper and onion; simmer 30 minutes. Serve over cooked rice or as an appetizer.