Shelly's Recipe

SWEET AND SOUR MEAT BALLS I

Category: Meatballs

2 lbs ground beef
2 onions, finely chopped
1 green bell pepper, finely chopped
1 clove garlic, minced
Salt and pepper, to taste
1 can Cranberry Sauce
1 jar Marinara Sauce
1 can pineapple chunks

Combine the meat with the next 5 ingredients. Make small meatballs and place them in a pot on the stove. Add cranberry sauce and marinara sauce and cook over medium heat for approximately 45 minutes. Stir occasionally. Reduce heat and simmer for 1 hour. Add pineapple chunks and simmer for and additional 1/2 hour. Serves over cooked rice.