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Shelly's Recipe

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SHORT RIBS IN BEER

Category: Beef

2 3/4 lbs beef short ribs
1 1/4 large onions, sliced
3/4 pkg dry onion soup mix
1 cup beer

Turn on broiler. Broil 10-15 minutes until brown. Transfer ribs to a baking pan. Preheat oven to 325. Spread onion slices over browned ribs. Sprinkle with onion soup mix. Pour beer over all. Cover and bake 1 1/2 hours until meat is tender.


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