Shelly's Recipe

JERK PORK CHOPS

Category: Pork - Chops and Steaks

1 1/2 tsp ground allspice
3/4 tsp salt
1 tsp dried thyme, ground coriander, cinnamon, nutmeg and garlic powder
1/4 tsp cayenne pepper
2 tbsp vegetable oil
6 (4 oz) boneless, center cut loin pork chops, about 1/2 inch thick

Combine seasonings and oil in a bowl; mix to blend. Spread mixture on both sides of chops. Place in a resealable bag and cover. Chill several hours or overnight in refrigerator. Place chops on rack in broiler pan and broil 4-5 inch form heat for 5-6 minute son each side, until brown. Serves 6