Shelly's Recipe

RICE AND SHRIMP SALAD

Category: Salads - Seafood

1 cup cooked rice
1/3 cup chopped olives
1/4 cup sliced black olives
1/2 lb shrimp, boiled
1 cup ham, diced
4 scallions, sliced
1/2 medium green bell pepper, sliced 1/4 inch thick
2 tomatoes, chopped

Dressing
2 tbsp red wine vinegar
1/2 tsp salt
1/4 tsp dry mustard
Dash pepper and dill weed
1/4 cup oil
1 clove garlic, minced

Combine salad ingredients Combine dressing ingredients in a jar and shake well to combine. Pour dressing over it salad, tossing to combine. Chill in the refrigerator at least 3 hours. Just before serving. Serves 6