Shelly's Recipe

CRAB SPREAD

Category: Spreads -- Cold

2 (8 oz) pkg cream cheese, softened
2 stalks celery, finely chopped
1 bunch green onions, finely chopped
1 tbsp lemon juice
2 tsp horseradish
1/4 - 1/2 tsp garlic salt
1/4 cup mayonnaise
1 tsp Worcestershire sauce
8 crab sticks or 1/2 lb fresh crabmeat
2 tbsp chili sauce

Combine ingredients, adding enough mayonnaise to make it a spreadable texture and refrigerate at least 1 hour before serving. Variation: Combine ingredients up to chili sauce. Mix well and spread in a shallow serving dish. Pour the sauce over and garnish with chopped parsley. Refrigerate until ready to serve. Serve with crackers.