Shelly's Recipe

BLUEBERRY SALAD

Category: Jello

1 pkg lime jello
1 cup hot water
3 oz cream cheese, softened
1/4 cup cream
1 cup heavy cream, whipped
1 cup blueberries, drained with juice reserved
1 pkg lemon jello

Dissolve lime jello in water. Beat cheese and 1/4 cup cream until smooth. Add to gelatin and beat until smooth. Chill until partially thickened. Fold in whipped cream. Tur into a glass dish. Add enough water to blueberry juice to make 1 1/2 cups liquid. Heat to boiling. Add lemon jello and stir until dissolved. Chill until partially thickened. Fold in blueberries and pour over cheese mixture. Chill until firm.