Shelly's Recipe

FROZEN TIRAMISU

Category: Trifles

1 (10 3/4 oz) pound cake
1/3 cup espresso, cooled
2 pints coffee frozen yogurt, softened
1 pint chocolate frozen yogurg, softened
2 cups frozen whipped topping, thawed
3/4 cup cream cheese
2 tbsp confectioners sugar
3/4 tsp vanilla extract
Grated chocolate
Hot fudge sauce

Line a loaf pan with plastic wrap. Cut pound cake horizontally into 4 slices. Place 1 cake layer in loaf pan, tirmming to fit. Sprinkle with one-third espresso. Top with half coffee ice cream, smooth surface to even. Press another layer of pound cake on ice cream and sprinkle with remaining espresso. Spread remaining offee ice cream, and top with a fourth layer of cake. Cover with plastic wrap and freeze until firm, about 6 hours.

Meanwhile, in a bowl, beat cream cheese until creamy and add sugar and vanilla extract. Mix until incorporated. Whisk in whipped cream. Cover with plastic wrap and refrigerate until later.

To serve, invert loaf pan to remove tiramisu, and peel off wrap. Allow to soften slightly, 5-10minutes. Spread a layer of whipped cream mixture on top and sprinkle with grated chocolate and hot sauce.