Shelly's Recipe

INDEPENDENCE DAY CHICKEN

Category: Chicken

4 oz butter
1 clove garlic, finely minced
1 1/2 tsp salt
2 tsp chili powder
dash seasoned pepper or ground black pepper
juice of one lemon, about 2 to 3 tbsp
2 tsp Worcestershire sauce
6 boneless chicken breast halves, skin removed

Melt butter; blend in garlic, salt, chili powder, and pepper. Add lemon juice and Worcestershire sauce. Place chicken breast halves in shallow baking dish. Drizzle the butter mixture over chicken. Cover and bake 20 minutes in 350 oven. Uncover; bake at 325, basting frequently, for 25 to 35 minutes or until chicken is cooked through and tender. Serves 6.