Shelly's Recipe

CITRUS SLUSH

Category: Beverages and Cocktails

2 1/2 cups sugar
1 (3 oz) pkg lemon and pineapple gelatins
4 cups boiling water
1 (12 oz) can frozen pineapple juice concentrate, thawed
1 cups lemon juice
1 (0.23 oz) envelope unsweetened lemonade drink mix
10 cups cold water
2 liters ginger ale, chilled

In a large container, dissolved sugar and gelatins in boiling water. Stir in next 4 ingredients. Place in smaller containers for easier handling. Cover and freeze, stirring several times. Remove from freezer at least 1 hour before serving. Stir until mixture is slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in ginger ale. Repeat with remaining slush and ginger ale. Serves about 25