Shelly's Recipe

GRILLED JALAPENO PEPPERS

Category: Grilled Starters

24 fresh jalepeno, washed, stems removed
3/4 lb bulk pork sausage
12 bacon strips, halved

Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers. In a skillet, cook sausage; drain. Stur peppers with sausage and wrap with bacon; secure with toothpick.

Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turn frequently.