Shelly's Recipe

STEAK AND VEGETABLE KABOBS

Category: Kabobs/Kebobs/Skewers

1/4 cup packed brown sugar
1/4 cup lemon juice, canola oil and soy sauce
2 clove garlic, minced
3 whole cloves
Dash dried basil
2 1/2 lbs boneless beef sirloin steak, cut into 1 1/4 inch pieces
24 cherry tomatoes and lard fresh mushrooms
1 green or red bell pepper, cut into 1 1/2 inch cubes
2 small zucchini squash, cut into 1 inch slices
1 medium onion, cut into wedges
Hot cook rice

In a bowl, combine first 7 ingredients; set aside. Soak wooden skewers and then thread the meat and vegetables. Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate at least 6 hours or overnight, turning several times. Discard garlic.

Grill over medium-high heat until meat reaches desired doneness and vegetables are tender. Serve with rice. Serves 10