Shelly's Recipe

STUFFED MELON FRUIT SALAD

Category: Dessert Salads

1 small honeydew or cantaloupe
2 cups fresh strawberries or raspberries
1/2 cup pineapple chunks or peach slices
1/2 cup seedless grapes
2 tbsp light corn syrup
2 tbsp kirsch

From one end of melon, slice off piece to mak 4 to 5 inch round opening. Remove seeds with a spoon and scoop out melon meat in bite-size pices with a fruit ball cutter or spoon. Lightly toss melon pieces with fresh fruit, corn syrup and kirsch in a medium bowl. Refill melt with fruip and replace top. Refrigerate1-2 hours. Spoon fruit from melon to serve.