Shelly's Recipe

PUFFY PANCAKE WITH BANANA-BERRY COMPOTE

Category: Pancakes

Puffy Pancake:
4 large eggs
1 cup whole milk
1 cup flour
2 tbsp sugar
1/4 tsp salt
2 tbsp butter

BANANA-BERRY COMPOTE:
2 ripe medium bananas, each cut into 1/2 inch chunks
1 pint strawberries, sliced
1 tbsp sugar
1 tbsp fresh lemon juice

Preheat oven to 425. Prepare pancake: Place 10 inch skillet in oven-safe handle in oven; heat until very hot. In blender at medium speed, blend eggs, milk, flour, sugar, and salt until smooth. Remove skillet from oven; add butter and swirl until melted. Pour batter into hot skillet; bake 15 minutes or until puffy and golden. Meanwhile, prepare compote: In bowl, toss bananas and berries with sugar and lemon juice. Spoon compote onto pancake; sprinkle with powdered sugar. Cut into wedges to serve.